This study demonstrated that tea plants rapidly and continuously release ( Z)-3-hexen-1-ol in response to an insect infestation. To clarify the signaling mechanisms in which ( Z)-3-hexenol and light are involved, the gene transcription and metabolite levels were assessed, respectively. However, the molecular mechanism mediating ( Z)-3-hexenol signaling in tea plants and the resulting effects on plant defenses remain uncharacterized. A previous report showed that ( Z)-3-hexenol is a potentially efficient defensive substance. During cultivation, tea plants are susceptible to herbivores and pathogens, which can seriously affect tea yield and quality. Tea ( Camellia sinensis) is the most popular nonalcoholic beverage worldwide.
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